Starter | Dessert & Beverage
Balinese Nasi Daging
Glazed Duck Bigarde
Grilled Rib Eye Steak
 

Western Favourites

  • Grilled Rib Eye Steak
    Grilled Australian rib eye steak with vegetables, potato and tarragon sauce
  • Grilled Spring Chicken
    Grilled boneless baby chicken with vegetables, potato and creamed mushroom sauce
  • Kaffir Lime Gindara Fish
    Shallow frying butterfish fillet on buttered spinach with potato and kaffir lime sauce
  • Roasted Pork Ribs
    Slow roasted of marinated baby pork ribs, served with fried sweet potato and small salad
  • Glazed Duck Bigarade
    Pan fried duck breast glazed with honey on red cabbage with potato and caramelized orange sauce

Balinese Favourites

  • Balinese Nasi Daging
    Traditional Balinese rice accompanied with lawar, roasted duck, skewered prawn, grilled fish, lalapan, sambal, and crackers.
  • Iga Kambing Bumbu Hijau
    Stewed lamb chop in green curry paste, served with steamed rice
  • Be Jangki Metunu
    Grilled baby snapper marinated in Jimbaran Bali spices, served with steamed rice, lalapan dan sambal
  • Bebek Betutu Bali
    RSoasted duck marinated in Balinese spices and banana leaf

Others

  • Atmosphere Sirloin Baguette
    Grilled marinated sirloin in French baguette served with cheese, mushroom small salad and French fries
  • Rye Chicken Sandwich
    Slice roasted chicken with remoulade and pineapple confit in rye bread, served with small salad and French fries
  • Penne Putanesca Di Marie
    Short tube Italian noodle with spicy seafood and tomato sauce
  • Lasagna Al Forno
    Baked layers flat noodle pasta, meat sauce, tomato sauce in creamy cheese sauce
  • Pizza Pancetta De Aragulla
    Italian pizza with pancetta, bacon, aragulla, red onion, tomato puree and mozzarella cheese
  • Pizza Calabresse
    Consist of mushroom, onion, asparagus, corn kernel, chicken. C apsicum and smoked beef in mozzarella cheese
   
 
 
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